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Speaker line-up

VegMed is known for bringing together internationally renowned speakers presenting the very best and most up-to-date research.

We are delighted to welcome an international and exquisite line-up of speakers to VegMed Web 2021. Specialists in their field, the speakers will share with you their latest findings.

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Prof. Dr. Alfred Längler

Panel discussion: Plant based nutrition during childhood – between hype, hysteria and households

Ally Jaffee

Nutrition in medical education: What's going on in Europe?

Amelie Kahl

Vegan nutrition and irritable bowel syndrome [sponsored talk]

Prof. Dr. Andreas Michalsen

Food as medicine

PD Dr. Bernd-Alois Tenhagen

Food as a source of resistant bacteria for humans

Prof. Dr. Bernhard Watzl

Panel discussion: Plant-based nutrition during childhood – between hype, hysteria and households

Dr. Bianca Schwennen

Orthorexia – restrictive eating behaviour or healthy pleasure?

Brenda Davis, R.D.

Nourish: Plant-Based Diets for Children

Carolin Wiedmann

Panel discussion: Plant-based nutrition during childhood – between hype, hysteria and households

Prof. Dr. Carsten Büning

Vegan nutrition and irritable bowel syndrome [sponsored talk]

PD Dr. Christian S. Keßler

Prof. Dr. Clemens von Schacky

Omega-3 fatty acids: myths and reality. Time for scientific facts on supply and vegan nutrition. [sponsored talk]

Dr. Conor Kerley

Plant-based nutrition and heart failure

Edith Gätjen

Eating with children – education and relationship

Elaine Macaninch

Panel discussion: Nutritional medicine in medical practice, hospitals and health care systems: Reality and opportunities

Eliska Selinger, M.D.

Workshop: Plant-based nutrition, research – and you: a practical approach to your scientific career

Dr. Esther Putman

Discussion: How do we, as health professionals, implement the findings around nutrition, climate change and health effectively in everyday practice?

Dr. Eva Katharina Kühner

Animal experimentation in science and research – overview and link to health and nutrition

Dr. Florian Sauer

Discussion: Plant-based nutrition in daily medical practice: Perspectives from Great Britain and Germany

Francisco Guerreiro

Discussion: Demanding political change: How can health professionals support sound public health policies?

Prof. François Mariotti

Protein in plant-based diets: classical and emerging topics

Dr. Fraser Birrell

Discussion: Nutritional medicine in medical practice, hospitals and health care systems: Reality and opportunities

Dr. Gemma Newman

Discussion: Plant-based nutrition in daily medical practice: perspectives from Great Britain and Germany

Prof. Dr. Georg Seifert

Panel discussion: Plant-based nutrition during childhood – between hype, hysteria and households

Heike Dierbach

Discussion: Demanding political change: How can health professionals support sound public health policies?

Prof. Dr. oec.troph. Heike Englert

Healthy lifestyle communities: Chances and challenges using the example of "Gemeinsam Gesund"

RD Helena Trigueiro

Discussion: Demanding political change: How can health professionals support sound public health policies?

Dr. Iain Broadley

Nutrition in medical education: What's going on in Europe?

Jennifer Trilk, M.D.

Mechanisms of nutrition in the development, prevention, and reversal of chronic disease.

Dr. Jonneke Brouwers

Workshop: From general practice to public health: How to implement lifestyle medicine in your community

Dr. Kim Grützmacher

Discussion: Resilient food systems: What do they look like and how can health professionals support their implementation?

Prof. Dr. Klaus Günther

Plant-based iron: Much more valuable than previously thought

Dr. Laura Freeman

The UK’s 1st online plant-based healthcare service: from concept to clinical practice

Dr. Markus Keller

Panel discussion: Plant-based nutrition during childhood - between hype, hysteria and households
Talk: The latest findings on vegan and vegetarian nutrition

Dr. Martin Herrmann

Medical emergency climate crisis – climate change as a health hazard

Mag. Martin Schlatzer

On the edge of the Anthropocene: Plant-based diets as a key for solving climate and multiple crises [sponsored talk]

Dr. Mary Yannakoulia

Mediterranean plant-based diet and cognitive decline

Prof. Dr. Matin Qaim

Food system resilience

Prof. Dr. Matthias Pirlich

Panel discussion: Nutritional medicine in medical practice, hospitals and health care systems: Reality and opportunities

Dr. Matthias Riedl

Change of paradigms: treating the metabolic syndrome with optimised plant-based nutrition

Michael P. Blasius

Workshop: A guide for plant-based food in hospitals and health institutions and how to implement it

Dr. Nico Steckhan

To supplement or not to supplement? Survey results from a medical congress on plant-based nutrition

Niklas Oppenrieder

The Physicians Association for Nutrition: Let’s transform healthcare! The 2021 agenda and beyond

Nikolai Pushkarev

Public health nutrition in the EU

Nina Effenberg

Living the change: As if transforming our diet were easy...

Dr. Peter von Philipsborn

An introduction to public health nutrition

Rainer Röhl

Workshop: A guide for plant-based food in hospitals and health institutions and how to implement it

PD Dr. Ralf Demmel

Motivational Interviewing in medical practice: An introduction

Dr. Reshma Shah

Nourish: Plant-Based Diets for Children

Dr. Reyes Tirado

Which role does our food system play in the emergence of zoonotic diseases and subsequent pandemics?

Roberta Alessandrini

Plant-based meats: How alternative meat might transform global nutrition and public health

Robin Krielke

Workshop: A guide for plant-based food in hospitals and health institutions and how to implement it

RD Ronnie Hasson

The Physicians Association for Nutrition: Let's transform healthcare! The 2021 agenda and beyond

Dr. Shama Virani

Evaluating the role of vitamin B12 in lung cancer using multiple sources of evidence

Dr. Shireen Kassam

The role of nutrition in cancer prevention and treatment

Dr. Simone K. Frey

Discussion: Demanding political change: How can health professionals support sound public health policies?

Sonja Schönberg

Learning from pioneers: plant-based nutrition on hospital menus

Stephanie Wunder

Discussion: Resilient food systems: What do they look like and how can health professionals support their implementation?

Dr. Sue Kenneally

Evidence-based weight loss

Team Sherzai

Live an Unforgettable Life: How to Avoid Alzheimer's and Build a Better Brain

Thomas Voß

Learning from pioneers: plant-based nutrition on hospital menus

Dr. ir. Trudy Voortman

Diet in life-course and its impact on epigenetics

Uta Köpcke

Workshop: Finding nutritional therapy in the jungle of the German healthcare system

Prof. Dr. Yvonne Samstag

Immune modulation via food – on the way towards a better understanding of opportunities and risks

VegMed WEB 2021 Partners

VegMed WEB 2021 Sponsors