scroll-down

Vegmed Web 2021

Speaker line-up

VegMed is known for bringing together internationally renowned speakers presenting the very best and most up-to-date research.

We were delighted to welcome an international and exquisite line-up of speakers to VegMed Web 2021. Specialists in their field, the speakers shared with you their latest findings.

Omnia El Omrani

Discussion: The role of medical students in advancing medical education and public health

Alexandra Archodoulakis

Discussion: The role of medical students in advancing medical education and public health

Giang Doan

A short introduction to “Wissenshunger”

Leonard Maier

Discussion: The role of medical students in advancing medical education and public health

Sylvia Hartmann

Planetary health in the medical curriculum

Yesheen Singh

The Physicians Association for Nutrition: Let's transform healthcare! The 2021 agenda and beyond

Pauline Scheelbeek

Shifting towards sustainable diets in the UK: a focus on international trade and food system resilience

Ronnie Hasson

The Physicians Association for Nutrition: Let's transform healthcare! The 2021 agenda and beyond

Iain Broadley

Nutrition in medical education: What's going on in Europe?

Ally Jaffee

Nutrition in medical education: What's going on in Europe?

Sue Kenneally

Evidence-based weight loss

Robin Krielke

Workshop: A guide for plant-based food in hospitals and health institutions and how to implement it

Yvonne Samstag

Immune modulation via food – on the way towards a better understanding of opportunities and risks

Bernd-Alois Tenhagen

Food as a source of resistant bacteria for humans

Laura Freeman

The UK’s 1st online plant-based healthcare service: from concept to clinical practice

Francisco Guerreiro

Discussion: Demanding political change: How can health professionals support sound public health policies?

Heike Englert

Healthy lifestyle communities: Chances and challenges using the example of "Gemeinsam Gesund"

Matthias Pirlich

Panel discussion: Nutritional medicine in medical practice, hospitals and health care systems: Reality and opportunities

Kim Grützmacher

Discussion: Resilient food systems: What do they look like and how can health professionals support their implementation?

Stephanie Wunder

Discussion: Resilient food systems: What do they look like and how can health professionals support their implementation?

Fraser Birrell

Discussion: Nutritional medicine in medical practice, hospitals and health care systems: Reality and opportunities

Heike Dierbach

Discussion: Demanding political change: How can health professionals support sound public health policies?

Reshma Shah

Nourish: Plant-Based Diets for Children

Helena Trigueiro

Discussion: Demanding political change: How can health professionals support sound public health policies?

Elaine Macaninch

Panel discussion: Nutritional medicine in medical practice, hospitals and health care systems: Reality and opportunities

Ralf Demmel

Motivational Interviewing in medical practice: An introduction

Nina Effenberg

Living the change: As if transforming our diet were easy...

Klaus Günther

Plant-based iron: Much more valuable than previously thought

Martin Schlatzer

On the edge of the Anthropocene: Plant-based diets as a key for solving climate and multiple crises [sponsored talk]

Florian Sauer

Discussion: Plant-based nutrition in daily medical practice: Perspectives from Great Britain and Germany

Simone Frey

Discussion: Demanding political change: How can health professionals support sound public health policies?

Roberta Alessandrini

Plant-based meats: How alternative meat might transform global nutrition and public health

Jonneke Brouwers

Workshop: From general practice to public health: How to implement lifestyle medicine in your community

Rainer Röhl

Workshop: A guide for plant-based food in hospitals and health institutions and how to implement it

Esther Putman

Discussion: How do we, as health professionals, implement the findings around nutrition, climate change and health effectively in everyday practice?

Michael P. Blasius

Workshop: A guide for plant-based food in hospitals and health institutions and how to implement it

Nikolai Pushkarev

Public health nutrition in the EU

Eva Katharina Kühner

Animal experimentation in science and research – overview and link to health and nutrition

Thomas Voß

Learning from pioneers: plant-based nutrition on hospital menus

Sonja Schönberg

Learning from pioneers: plant-based nutrition on hospital menus

Brenda Davis

Nourish: Plant-Based Diets for Children

Amelie Kahl

Vegan nutrition and irritable bowel syndrome [sponsored talk]

Carsten Büning

Vegan nutrition and irritable bowel syndrome [sponsored talk]

Nico Steckhan

To supplement or not to supplement? Survey results from a medical congress on plant-based nutrition

Clemens von Schacky

Omega-3 fatty acids: myths and reality. Time for scientific facts on supply and vegan nutrition. [sponsored talk]

Shireen Kassam

The role of nutrition in cancer prevention and treatment

Peter von Philipsborn

An introduction to public health nutrition

Niklas Oppenrieder

The Physicians Association for Nutrition: Let’s transform healthcare! The 2021 agenda and beyond

Christian Keßler

Matthias Riedl

Change of paradigms: treating the metabolic syndrome with optimised plant-based nutrition

Reyes Tirado

Which role does our food system play in the emergence of zoonotic diseases and subsequent pandemics?

Matin Qaim

Food system resilience

Alfred Längler

Panel discussion: Plant based nutrition during childhood – between hype, hysteria and households

Georg Seifert

Panel discussion: Plant-based nutrition during childhood – between hype, hysteria and households

François Mariotti

Protein in plant-based diets: classical and emerging topics

Markus Keller

Panel discussion: Plant-based nutrition during childhood - between hype, hysteria and households
Talk: The latest findings on vegan and vegetarian nutrition

Gemma Newman

Discussion: Plant-based nutrition in daily medical practice: perspectives from Great Britain and Germany

Martin Herrmann

Medical emergency climate crisis – climate change as a health hazard

Conor Kerley

Plant-based nutrition and heart failure

Team Sherzai

Live an Unforgettable Life: How to Avoid Alzheimer's and Build a Better Brain

Jennifer Trilk

Mechanisms of nutrition in the development, prevention, and reversal of chronic disease.

Eliška Selinger

Workshop: Plant-based nutrition, research – and you: a practical approach to your scientific career

Trudy Voortman

Diet in life-course and its impact on epigenetics

Bernhard Watzl

Panel discussion: Plant-based nutrition during childhood – between hype, hysteria and households

Carolin Wiedmann

Panel discussion: Plant-based nutrition during childhood – between hype, hysteria and households

Andreas Michalsen

Food as medicine

Mary Yannakoulia

Mediterranean plant-based diet and cognitive decline

Bianca Schwennen

Orthorexia – restrictive eating behaviour or healthy pleasure?

Shama Virani

Evaluating the role of vitamin B12 in lung cancer using multiple sources of evidence

Uta Köpcke

Workshop: Finding nutritional therapy in the jungle of the German healthcare system

Edith Gätjen

Eating with children – education and relationship

VegMed London 2023 Partners

Accredited with

VegMed London 2023 Supporter