Dr. Luciana Baroni is a medical director at the company ULSS Marca Trevigiana, a society of the Region of Veneto. She’s specialized in Neurology, Geriatrics and Gerontology, with a Master's degree in International Nutrition and Dietetics. In her clinical practice, she’s mainly engaged in the diagnosis and treatment of neurodegenerative diseases, but she’s also President of the Scientific Society of Vegetarian Nutrition - SSNV, a non - profit organization, which she founded in 2000. Author and editor of numerous articles and publications on health, nutrition and lifestyle, has given many lectures and courses on vegetarian nutrition, and participated also to radio and television programs. She’s co-author and coordinator of the Master in Vegetarian Nutrition and Dietetics of the Polytechnic University of Marche, Italy.