Prof. Dr. med. Anja Kroke, MPH

Professorin für Präventionstrategien in der Ernährung
Fulda University of Applied Sciences, Germany


  • Study of medicine at the Hannover Medical School and the Free University Berlin
  • Research assistant at the Federal Health Office, Germany
  • Study of (Master) „Public Health“ at the University of North Carolina at Chapel Hill, USA
  • Research assistant at the German Institute of Human Nutrition
  • Teaching assistant at the Potsdam University and Charité Berlin-
  • PhD in epidemiology at Charité Berlin
  • Vice-director at the Research Institute of Child Nutrition, Dortmund, Germany
  • Full professor at the Fulda University of Applied Sciences, since 2006

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